How you can pick the right wine for optimum tasting dinner

The proper bottle of wine is hard to find. It could be a difficult choice. When organizing a social supper function, having the "right" bottle of wine is essential. Not only does a personal preference play a role in wine selection, the food itself should be looked at. It is a good idea to compliment the taste of the meals with the flavor of the wine, which is sometimes called wine partnering. To make the wine and meals "go well" with one another, it can be good to have the very same attributes between them. Another prospect is to balance the food with a wine that contradicts the profile. There are many things to note when choosing the best wine even though there is not a perfect way to do wine pairing.

The far better selection among red and white

As a general rule, white wines tend to pair better with lighter food, while red wines are typically matched with heavier, entrée type courses. Pinot Grigio, Sauvignon Blanc, Riesling and Chardonnay are all exceptional choices. They would all pair really well with a light meal including something such as salad and salmon. There are several heavy red wines such as Cabernet Sauvignon, Pinot Noir, Syrah, Merlot and Zinfandel. If you are having a BBQ, veal, lamb or beef, these might be better choices.

All in the details

Within these basic "rules" you will find other considerations that should be made such as the spices used in food preparation. Pasta with a red marinara sauce pairs well with a Zinfandel or a Chianti, while a Pasta that is made with an alfredo or parmesan sauce may be better suited to a Merlot, or even a Chardonnay. A Sauvignon Blanc or Pinot Grigio are both better off with something like lemon chicken while a Pinot Noir or Merlot would go well with a chicken marsala.

The sweeter side

Some wines also go well with dessert. Any fruit or citrus desserts would go well with ice wine and late harvest Riesling. Cabernet Sauvignon is a good choice with chocolate desserts that are darker without red meat. Port wines also go well with chocolate, as well as champagne.

Many like to do wine partnering. It keeps the meal exciting and fun. The thing to consider is that there is no right or wrong mixture. Making up different combinations of flavor profiles is part of the fine with it. Wine is the optimum when friends and family are there while it adds a nice touch to every meal. It will always be fun. Is there a reason why you haven't started? Get ready to drink!