Omaha Steaks are starting to appear on many doorsteps. A popular Christmas gift, these steaks are mailed with dried out ice. These mail order steaks are incredibly well-liked — and incredibly costly. It takes only a day or 2 to dry-age your own steak. That makes for Omaha Steaks high quality, without the cost.
Getting steaks for the holidays with Omaha
Omaha Steaks typically are shipped in dry-ice packed coolers. They’re shipped right to consumers too. In its 93 years of existence, the business has expanded their offerings to seafood, cheeses and gift packs — in other words, just a little bit of every little thing. Custom-cut beef and steaks remain the most popular product. Special Christmas meals and gifts are what Omaha Steaks are typically used for.
Exactly what the Omaha Steak magic formula is
Everyone knows that Omaha steaks are really good. That is due to the secret. Steakhouse meat is typically dry-aged. So are Omaha Steaks. Dry aging beef is a process that pulls moisture away from the cut of meat. Additional flavor is pulled out of the meat with dried out aging. The Maillard response is stronger with the perfect balance. The meat is much better with the Maillard which browns and caramelizes.
How you can dry-age your steaks
If you would like the flavor and quality of an Omaha Steaks cut of meat, you can do it at home for much less expensively. Just visit your local butcher and buy a steak — at least three days before you intend on cooking it. Get it home and unwrap it. Put the steak on a rack over a pan or something. Cover the meat with a layer of paper towels and place it within the very back, bottom rack of your fridge. Every day, replace the layer of paper towels and pour out whatever moisture has dropped onto the pan. Your steak will be dry-aged after three days. You might like to wait as long as five days, but longer than six as bad. You are likely to love the flavor of Omaha Steaks at home, even if it seems like lots of waiting.
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