Will Big Green Egg revolutionize barbecue?
Image from About.com
In case you haven’t noticed, it’s summer! To me, and many others I know, that means it’s barbecue season. Of course, if it were up to me barbecue season would last all year.
Thanks to the “Big Green Egg,” some people have made year-round grilling a reality. CNN reports that Adam Frey of Bloomington, Minnesota, grilled outdoors all through January with his Big Green Egg.
What is a Big Green Egg?
BigGreenEgg.com calls its product “the world’s best smoker and grill.” What makes it the best? I bring you an explanation straight from the source, but be careful. Reading this might make you want to run out and get a fast cash payday loan so you can buy one.
You can use the EGG® year around in all climates, even in freezing temperatures or during pouring rain. You will find it more versatile than any outdoor cooking appliance on the market, whether comparing it to gas, electric or another charcoal grill, because the EGG is a smoker, a grill and an oven all rolled into one. …
You can grill steaks and chops to the perfect degree of doneness, cooking at temperatures up to 750°F for steakhouse searing. But if fallin’-off-the-bone ribs or a tasty, juicy brisket is on your menu, the EGG will maintain a low temperature of 200° to 250°F. … ... click here to read the rest of the article titled "Big Green Egg the Ultimate Smoker, Grill and Oven"
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